WebAug 27, 2013 · 1/3 cup freshly squeezed lemon juice 1 tablespoon minced garlic (3 cloves) 1 tablespoon minced fresh rosemary leaves Freshly ground black pepper 1 lemon, halved. Directions. Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. WebMar 27, 2024 · Sheet-Pan Lemon Garlic Chicken. Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California. Go to Recipe.
Creamy Tuscan Chicken With Spinach and Sun-Dried Tomatoes
WebMar 14, 2016 · Instructions. Mix together all the ingredients for the marinade. Coat the chicken in the marinade and leave in the fridge for at least 4 hours. Spray a little oil on a baking tray and place the chicken and … Webdirections Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring … inaka no home center chapter 32
Ina Garten
WebMar 3, 2024 · Stir in lemon juice and zest, some dried and fresh herbs, and a splash of white wine (or a little chicken or vegetable broth), then pour the sauce into a baking dish and add the chicken on top. Bake at 400°F for 30 to 40 minutes. As it cooks, the lemon garlic sauce will perfume your kitchen, making your house smell like a fancy restaurant. WebOct 23, 2024 · These recipes are exactly the kind of tasty dishes we want to make all the time, like Ina's simple apple tart or meal-prep-ready baked chicken breasts. Recipes like her Crispy Chicken with Lemon Orzo and Tuscan Turkey Roulade are perfect for entertaining or enjoying on your own. 01 of 24 Pomegranate Gimlets View Recipe WebMar 12, 2009 · Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper. Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. inaka corp terashima