WebApr 15, 2024 · GFI report shows that the sales of plant-based meat at the retail fell by 1% to US$1.37bn in 2024, with unit sales down 8%. The report adds that in the US, meat-free retail sales across chilled and frozen products have been relatively flat, but verging on the slightly weaker side, each year since 2024, when they grew to US$1.4bn from US$954m in ... WebAlternative proteins—meat made from plants, cultivated from cells, or via microbial fermentation—can satisfy growing demand, reduce pressure on the planet, and enable sustainable agriculture. Plant-based meat looks, tastes, and cooks like conventional meat but is made entirely from plants.
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WebGFI wanted to get insights into conversations around plant-based meat alternatives in order to understand consumers’ sensory experiences when consuming them, as well as … WebApr 12, 2024 · GFI has released its trio of State of the Industry reports, discussing the pillar categories of plant-based, cultivated, and fermentation-enabled proteins. The reports also hint at a fourth emerging category — plant molecular farming (PMF). PMF works in a similar way to fermentation, but the process takes place inside plants instead of bioreactors. 1 1 見出し
Plant-based and cultivated meat innovation GFI
WebApr 11, 2024 · According to GFI, alt proteins represent an opportunity to reduce risks and improve the efficiency of meat production while offering consumers a meat-eating experience. The organization is calling on governments around the world to invest $10 billion annually in R&D and commercialization to derive the full benefits of protein diversification. WebSep 22, 2024 · With its own results in hand, GFI continues to urge world governments to throw money into cultivated meat. If they don’t act soon, according to one recent press release, those nations risk being “left behind.” Who’s right? Is cultured meat our best hope to save the climate, a billion-dollar boondoggle, or something in between? WebApr 11, 2024 · This article dives deep into plant-based meat sales. View the full report covering plant-based foods overall as well as other plant-based categories. In this post, we cover Part 1: The road to today: Innovation leading to uptake Part 2: Plant-based meat sales Part 3: Exploring the fuller picture 11譜