Webb6 mars 2014 · Trim fat from meat. If necessary, cut roast to fit into the slow cooker. Sprinkle lightly with salt and pepper. Spread mustard over meat. Place meat on top of the sauerkraut. Add the beer. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer meat to a cutting board; cool slightly. Webb1 sep. 2014 · Directions In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. Add the pork...

Slow Cooked Pork Roast with Sauerkraut Potatoes and Carrots

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Ultimate Slow Cooker Pulled Pork - Inspired Taste

Webb14 dec. 2024 · boston butt, onion soup mix, brown sugar, sauerkraut Slow Cooker Kielbasa, Pork, and Sauerkraut A Nerd Cooks sauerkraut, pork shoulder roast, cream of celery soup, colby jack cheese and 4 more Webb1 32-ounce jar sauerkraut 1 tart green apple, cut into thin slices 1 large yellow onion, cut into thin slices 1/4 cup brown sugar 1 cup apple juice or apple cider Directions Season your pork shoulder liberally with salt, pepper and garlic powder on all sides. Add pork shoulder to your slow cooker. WebbPreheat your oven to 300°F. Once you have trimmed away any excess fat, wash your roast well under cold running water. I leave just a little fat on the meat. Your butcher may be able to trim it for you. Rub the trimmed roast all over with olive oil. Then, rub it down with sea salt, ground rosemary, and garlic powder. chrome shop columbus ohio